The content of manganese, zinc, iron and other nutrient elements are nearly 1 to 3 times more than rice. And black rice is rich in vitamin C, anthocyanin, carotene and Cardiac glycosides, which are not obtained or lack in rice. The nutrition is easy-to-absorb after submerged fermentation.

2.薏米醋

Job’s tears vinegar

薏米仁富含蛋白质、维生素B1、B2。凡诺尔公司精选高质薏米，采用液态深层发酵工艺酿制而成的薏米醋，除了含有醋酸外，还富含乳酸、草酸、丙酮酸、酒石酸和琥珀酸等有机酸，具有薏苡仁香气，醋香纯正，营养成分易吸收。

VitaminB1, vitaminB2 and abundant protein could be abstained in barley kernels. Fannuoer choose the top barley kernels to produce barley vinegar, using submerged fermentation. Except acetic acid, the item contains lactic acid, oxalic acid, pyruvic acid, tartaric acid, succinic acid and other c organic acid. The aroma is characteristic as barley kernels, and has pure flavor of vinegar and easy-absorb nutriment.

Brown rice, also called "hulled" or "unmilled" rice, is whole grain rice. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. Since the bran and germ are not removed, which contain many nutrients, such as vitamin B1, vitamin B3, vitamin E, and all kinds of minerals, amino acid, unsaturated fattyacid, folic acid, enzymes, dietary fiber. Some antioxidants, such as glutathione (GSH) and γ-aminobutyric acid (GABA) could also be obtained in brown rice.

凡诺尔公司精选高质玄米，采用液态深层制醋工艺酿造的玄米醋，其独特的多种维生素、微量元素等更易为人体吸收，口感柔和，是具有生活品味、追求生活品质、注重饮食质量的人士的精选食醋。

Fannuoer brown rice vinegar is brewed by technology of submerged fermentation, from high quality brown rice. The vitamins, minerals and other nutriments are easier-absorbed in vinegar and the taste is soft and pure. The brown rice vinegar is suitable for the person who pursuit quality of life and pay attention to healthy food.

凡诺尔公司根据客户需要，可以提供25L包装桶、1立方周转槽、18-24吨液袋等不同规格包装形式。

As the requirements of customers, three different packages,25L drum, 1000L tank and flexitank of 18MT to 24MT could be offered.