-公司简介

  河北凡诺尔生物科技开发有限公司(以下简称“凡诺尔公司”)成立于2006年2月,专注生物技术产业,重点发展生物工程技术、生物工程设备技术和食品制造工程技术,是一家高新技术民营股份制公司。
   凡诺尔公司有丰富的研究开发资源和应用开发技术,拥有多种菌种资源及国家发明专利;拥有数十人的研究开发、设计制造团队;凡诺尔公司不仅能研发、制造满足客户需求的产品,还能为客户提供量身定制的技术服务。
   凡诺尔公司是河北调味品协会理事单位、河北省检验检疫协会会员单位、日本酿造协会会员单位,相继通过ISO9001—2008、HACCP、KOSHER等多项认证,公司还拥有自营进出口权、食醋产品出口备案资质,并先后荣获河北省诚信企业,中国进出口质量诚信企业等荣誉称号。
   质量承诺:用心做好每个产品,提升客户价值,营造忠实顾客;
   团队承诺:用心培育每位员工,提升员工价值,打造忠诚团队;
   合作承诺:真诚做事,互利合作,互促发展;
   “品质铸就不凡,行诺立定天下”是凡诺尔公司的企业精神;“用心培育每一位员工,用心制造每一项产品,全心关注制造过程。用良心确保产品质量,用行动提升客户价值”是公司的质量管理理念;“客户为本、永续创新、成果共享、共同发展”是凡诺尔公司的经营理念,凡诺尔公司已经成功与亨氏集团、顶新国际集团、广东美味鲜、李锦记企业集团等国内多家知名企业合作,同时,产品出口到日本、俄罗斯等国家和地区。

凡诺尔公司食品配料事业部核心业务
◆生产销售适用于酱油、酱类、食醋、有机酸、酶制剂等生产的微生物孢子粉;
◆生产销售以食用酒精为原料的酒醋以及酒醋发酵专用营养盐;
◆生产销售谷物醋、麦芽醋、葡萄醋、苹果醋、薏米醋、玄米醋、黑米醋等特色醋产品;

凡诺尔公司机械装备事业部核心业务:
◆ 全自动菌种培养机(种曲机);
◆ 全自动小麦焙炒生产线;
◆ 脱脂大豆连续蒸煮生产线;
◆ 微生物固态培养专用全自动圆盘制曲机;
◆ 酱油提取专用压榨生产线;
◆ 全自动液体灭菌设备(UHT/HTST)
◆ 液态深层发酵食醋生产线;
◆ 酱油、酱、食醋等生产线交钥匙工程。



Enterprise Profile

Hebei Fannuoer Biotechnology Development Co. Ltd. is a high-tech private-owned joint-stock company. It was established in February, 2006. The company has focused on biotechnology industry and has devoted to the development of biology engineering technology, bio-engineering equipment and food engineering technology.

Fannuoer has abundant technique and resources. Many strains resources and national patents have been obtained. After nearly ten year’s efforts, a very professional team has been formed. Various products could be researched and developed to meet customer’s requirements. Besides, technology support and customer service could be offered.

Fannuoer is the governing unit of Hebei Condiment Association, member of Hebei Entry-exit Inspection and Quarantine Association, member of Japan Brewing Association. Fannuoer has passed the ISO9001—2008、HACCP management system certification by China Quality Certification Center; the company has got self-support imports and exports right and vinegar export certification on record. Fannuoer was awarded the honorable distinction of Credit Enterprise in Hebei, China import and export quality credit enterprise and so on.

Quality commitment: care to do every product, enhance customer value, and win loyal customers.
Team commitment: develop every employee, increase employees individual value, and build a loyal team.
Cooperation commitment: do a faithful work, cooperate of mutually beneficial, and stimulate one another for common development.

Our entrepreneurial spirit:Excellent quality set up an excellent enterprise; keeping commitments makes us stand upright in the world.
Our management philosophy: Cultivate every employee attentively, do every product carefully, and focus on the manufacturing process wholeheartedly; guarantee the quality of product in all conscience, and enhance customer value by action.
Our operation philosophy: Customer-oriented, Continuous Innovation, Achievement Sharing and Common Development.
Final has cooperated with many famous enterprises, such as H. J. Heinz Company, Ting Hsin International Group and Lee Kum Kee International Holdings Ltd etc. In the mean time, our products have been exported to Japan, Russia etc countries and regions.

The core business of Food Ingredients Division in Fannuoer:
◆Produce and sell microbial spores powder which could apply to manufacture soybean sauce, soybean paste, vinegar, organic acid and enzymes.
◆Produce and sell high acid alcohol vinegar which was produced by fermentation from alcohol, and the nutrients which could apply to acetic fermentation process from alcohol.
◆Produce and sell rice vinegar, malt vinegar, red/white wine vinegar, cider vinegar, brown rice vinegar, barley vinegar, black rice vinegar etc special vinegar.

The core business of Food Machinery Division in Fannuoer:
◆Automatic Stainless Koji Machine
◆Automatic Production Line of Roasting Wheat
◆Automatic Production Line of Defatted Soy Continuous Cooking
◆Automatic Disk Starter Propagation Machine Specially for Solid-state Fermentation Microbiology
◆Squeeze Production Line Specially for Soybean Sauce
◆Automatic Liquid Sterilization Equipment(such as UHT and HTST )
◆Production Line of Vinegar with Submerged Fermentation
◆Turnkey Project for Production Lines of Soybean Sauce, Vinegar and Paste.

 

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